REHEARSAL (Manor House Dining Room)

FOOD

Pasta & Salad Buffet

Zucchini salad: green olives, mint, and pecorino

Chopped salad: romaine, radicchio, chickpeas, provolone, tomato, Genoa salami, and pepperoncini

Gemelli Bolognese: with a traditional beef & pork ragu and parmesan

Radiatore Primavera: with seasonal vegetables and a lemon cream sauce

Locally baked bread with butter

DRINKS

Wine List

Red

Beckstone Cabernet Sauvignon | Horse Heaven Hills, Washington | 100% Cabernet Sauvignon. Full-bodied and structured with smooth tannins, showcasing rich flavors of blackberry jam, dark chocolate, and a hint of sage

Domaine Pasquiers Cote du Rhone | Rhone Valley, France | Grenache, Syrah, & Mourvedre. A spicy, medium-bodied red featuring juicy raspberry, black pepper, and a touch of “garrigue” (wild lavender and thyme)

Folly of the Beast Pinot Noir | Central Coast, California | 100% Pinot Noir. Elegant, approachable, with a silky finish; highlights red fruit flavors like cranberry and pomegranate with a hint of earthy spice

Rosé

Marius by M. Chapoutier | Languedoc-Roussillon, France | Grenache & Cinsault. A classic IGP Pays d’Oc rosé (bright and aromatic), features a beautiful pale pink robe with expressive notes of red berries, floral citrus, and a crisp, mineral finish

White

Beckstone Sauvignon Blanc | Marlborough, New Zealand | 100% Sauvignon Blanc. Textbook zesty profile, bursting with passionfruit, gooseberry, and lime, leading to a punchy, crisp finish

Les Amis “Blanc de Sophie” | Vin de France | Ugni Blanc & Colombard. Extremely light and refreshing with a soft effervescence, highlighting notes of white jasmine, peach skin, and sun-ripened stone fruits

Miscellaneous

Draft & bottled beer

NA beverages (soda, sparkling water, iced tea)

PRE-WEDDING (Wedding Party Only)

Turkey Sandwich Platter: Swiss/Provolone cheese, tomato, lettuce, and herbed ricotta on sliced sourdough

Ham Sandwich Platter: Brie cheese, tomato, lettuce, and butter on French bread

Pacific NW Cheese Platter: Tillamook cheddar, Beecher’s flagship cheese (cheddar/Gruyere), and Cougar Gold (sharp white cheddar by WSU Creamery), with fresh fruit and artisanal crackers

Vegetable Crudite: with hummus

Traditional Artisanal Charcuterie: European and local cold cuts, pickled vegetables, fig jam, stone-ground mustard, Mostarda di Crema, and olives with crostini

RECEPTION/COCKTAIL HOUR (Fireside Patio)

Passed Appetizers

Watermelon, Feta & Basil Skewers: balsamic reduction

Goat Cheese Crostini with Fig Compote

Pear & Gorgonzola Dolce Crostini: fresh thyme, honey

Risotto Shrimp Croquettes: with preserved lemon aioli

Plattered Appetizers

Antipasto skewer: tomato, artichoke, Genua salami, olive

Pork belly slider: slow-roasted pork belly, pickle, butter lettuce, black pepper aioli

Fruit skewers: variety of fresh, compressed fruit

WEDDING DAY (Solarium)

FOOD

Dinner Buffet

Salad

Red Beet & Strawberry Salad: mixed greens, goat cheese, candied pecans, raspberry balsamic vinaigrette

Entrees

Pan Seared Halibut: with blackberry beurre blanc

Roasted Teres Major Fillet: shoulder beef tenderloin in Pinot Noir demi glace

Sides

Steamed Broccolini: olive oil, lemon, salt and pepper

Butter Glazed Carrots & Leeks

Cheese Tortellini

Dessert

Lemon Blueberry Cake (catered by Blackbird Bakery): smooth white chocolate buttercream cake layered with handmade lemon curd and blueberry compote, paisley filigree

DRINKS

Wine List as above, plus:

Red

Botter “La Vigna” Chianti | Tuscany, Italy | Sangiovese blend. A classic, food-friendly Chianti with bright acidity, earthy undertones, tart red cherry, and dried Mediterranean herbs

Roze Ridge Malbec | Yakima Valley, Washington | 100% Malbec. Deep and inky; a dark, fruit forward wine with plush tannins and notes of black plum, cocoa powder, and violet.

White

Coelho “Bunny Cuvee” Pinot Gris | Willamette Valley, Oregon | 100% Pinot Gris. Bright and expressive with a luscious mouthfeel, featuring layers of ripe Anjou pear, honeydew melon, and a touch of wet stone

Paisajes de los Andes Sauvignon Blanc | Central Valley, Chile | 100% Sauvignon Blanc. Vibrant and herbaceous, characterized by intense acidity, green bell pepper, and citrus-focused energy

Sparkling

Borgo Alato Prosecco Extra Dry | Veneto, Italy | 100% Glera. Classic and approachable, fruit and floral with a delicate mousse and bright hints of golden pear, acacia flowers, and honeyed apple

Miscellaneous

Call liquor, coffee & tea service